Flagstaff Live: To a T: Root Public House dishes out good food and drink

by Andrew Wisniewski

It’s been roughly a decade since Flagstaff’s “food boom” started to make its way from what once was a far-off vision to the plate. It was right around the time chef Dave Smith arrived from the progressive food scene in Portland, Ore., to partner up with Brix and Criollo who, along with new dining hot spots like Diablo Burger and Tinderbox, were cracking open the door to what Flagstaff dining could and would hopefully be.

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